啤酒焗土豆

Potato bake with beer

Serves 4–6 

4-6人份

材料：

1kg/2lb 4oz potatoes, peeled and thinly sliced 

1千克土豆，削皮且切成薄片

200ml/7fl oz/scant 1 cup lager beer 

200毫升啤酒

2 tbsp extra virgin olive oil 

2汤匙特级初榨橄榄油

salt and freshly ground black pepper 

盐和新鲜黑胡椒

2 large onions, thinly sliced 

2只大洋葱，切薄片

200g/7oz smoked bacon cubes

200克熏培根，切小块

85g/3oz pecorino (romano) cheese, grated 

85克奶酪，弄碎

步骤：

Preheat the oven to 200°C/400°F/gas mark 6. 

预热烤箱到200摄氏度。

Put the potatoes in a large bowl and toss together with the beer, olive oil, salt and pepper. 

把土豆片放在一只大碗里，混入啤酒、橄榄油、盐和黑胡椒。

Lift the potatoes out of the beer mixture and line the bottom of an ovenproof dish with a layer of potatoes, followed by a layer of sliced onions; sprinkle over a few cubes of bacon and some of the grated pecorino. Continue layering in the same way until all the ingredients are used, finishing with grated pecorino. Pour over the beer mixture, cover with foil and bake in the oven for 1 hour. Remove the foil and bake for another 30 minutes. 

把土豆片从这些混合物中取出，放在一只耐热的盘子的底部，然后放一层洋葱片，撒上一些培根块儿和一些奶酪。继续以同样的方式铺上土豆等材料，直到所有的材料都用光了，最后撒上剩下的奶酪，把之前的啤酒混合物倒进来，用锡箔盖上，进烤箱烤1小时，然后把锡箔拿走，再烤上30分钟。

Remove from the oven and leave to rest for a couple of minutes before serving.

取出来，开吃吧~