巧克力黄油蛋糕

SERVES 10

10人份

材料：

300g dark chocolate (70%), chopped

300克黑巧克力，切碎

300g unsalted butter, in pieces

300克无盐黄油，切片

300g caster sugar

300克精白砂糖

300g eggs (about 7–8)

300克鸡蛋（大约7-8个）

30g ground almonds

30克杏仁粉

a pinch of fine sea salt

一撮细海盐

a few tablespoons of cocoa powder, for dusting

几汤匙可可粉

步骤：

Preheat the oven to 180ºC/gas mark 4. Line a 22cm round cake tin with baking parchment.

预热烤箱180摄氏度，在一个直径大约22厘米的圆形蛋糕烤盘上铺上烤盘纸。

Combine the chocolate and butter in a heatproof bowl set over a pan of boiling water. Stir often until almost completely melted, then remove the bowl from the heat and stir to finish melting. Add the sugar, stir to blend and set aside.

把巧克力、黄油在一只耐热碗里混合，放在一锅沸水上。搅拌，直到巧克力和黄油都融化，然后把碗拿走，加入糖，搅拌，使其混合好，然后放置一边。

In another bowl, beat the eggs vigorously until completely combined. Add to the chocolate mixture along with the almonds and salt and fold in just enough to combine.

在另一只碗里，用力打鸡蛋，直到完全混合。加入巧克力黄油混合物，加入杏仁和盐，搅拌均匀。

Transfer to the prepared tin and put into the oven. Lower the temperature to 150ºC/gas mark 2 and bake for 20-30 minutes until the top of the cake cracks and is firm to the touch in the middle.

把这些混合物转移到烤盘上，放进烤箱。降低温度到150摄氏度，烤大约20-30分钟，直到蛋糕的上表面开裂，中间部分又比较结实。

Leave to cool in the tin for 10 minutes before turning out on to a wire rack. Once the cake has cooled completely, put the cocoa powder into a sieve and dust the top of the cake with it.

冷却10分钟后，放在铁架上，一旦蛋糕完全冷却，把可可粉放在筛子里，筛到蛋糕的表面即可享用~