今日在网上学烙山药苹果鸡蛋饼，感觉实践起来和理论还有相当一段距离，存在问题是我拿不准怎样就算熟了？上面说烙的时候加水，水吸收完了就熟了，再烙就干了。我多加了几次水，多翻了几次，估计熟了，尝起来还不错，就是不怎么软，分析是温度太低，酵母没充分发酵的缘故。
Today, I learned how to bake yam apple omelet online. I feel that there is still a long way to go between practice and theory. The problem is that I am not sure how to count it as cooked? The above says that when boiling, add water. Once the water is absorbed, it will be cooked, and then it will dry. I added more water and flipped it over a few times. It's probably cooked and tastes good, but it's not very soft. The analysis shows that the temperature is too low and the yeast hasn't fully fermented.
下次再做时吸取教训！
Learn a lesson next time you do it!
总结：其实生活中许多东西都是别人只教给你方法，最终还要靠自己在实践中摸索不断总结经验前进。
Summary: In fact, many things in life are only taught to you by others, and ultimately, you need to rely on yourself to explore and constantly summarize experience in practice to move forward.
网友评论