英译中，来自翻译练习
·英译中：
原文：
Matcha's growing popularity is also linked to Japan's post-pandemic tourism boom, with the country's weak currency making it an attractive destination as well as boosting demand for Japanese goods.
It is made from green tea leaves called tencha, which are kept under shade for weeks while they're still growing. This step is crucial for developing the tea'ssignature"umami" flavour - asavourytaste thatcomplementsits natural sweetness.
译文：
日币疲弱导致日本成为有吸引力的旅游地，也带动了日本商品，疫情后日本的观光潮使得抹茶成为潮流。
抹茶是由“碾茶（tencha）”的绿茶叶制成，这些茶叶在生长期间会被遮蔽数周，这个步骤对于发展其独特的“鲜味（umami）”尤为重要——这是一种咸香味，能补充茶叶本身的自然甜味。
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