我爱上海点心

边品尝上海特色美食边憧憬一下普罗旺斯的松茸，羊排，奶酪，葡萄酒，巧克力.....，不过用不着羡慕那些据说又美味又量大又便宜的法国乡村餐馆。对于我们的中国胃就怕描述得再美好也还是更习惯吃自己的家乡菜。[调皮]

Having lunch in a typical Shanghai style Dianxin small restaurant when read a little bit“A Year in Provence”, don’t feel envious about Peter Mayle’s description of the restaurant in Provence about “rosy slices of lamb cooked with whole cloves of garlic, young green beans and a golden potato and onion galette”and then surely cheese ,chocolate and  Chateau wine etc.  Never mind, I enjoy well with my Shanghainese fried shrimp bun, noddles with deep fried little onions and dried shrimp and babyberry juice. [色][调皮]