milk
the white liquid produced by cows, goats, and sheep and used by humans as a drink or for making butter, cheese, etc.
a carton of milk
cheese
/tʃiːz/
a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard
干酪，奶酪
a lump of cheese
一块奶酪
butter
a solid yellow food made from milk or cream that you spread on bread or use in cooking
黄油，牛油
margarine
/ˈmɑːrdʒərən/
a yellow substance similar to butter but made from vegetable or animal fats, which you eat with bread or use for cooking
人造黄油
yogurt
/ˈjoʊɡərt/
a thick white liquid food, made by adding bacteria to milk, served cold and often flavoured with fruit
酸奶
natural yogurt
原味酸奶
cream
/kriːm/
the thick, yellowish-white liquid that forms on the top of milk
奶油
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